Potato-Wrapped Meatloaf: A Delicious Twist on a Classic Dish


Potato-Wrapped Meatloaf: A Delicious Twist on a Classic Dish


Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s a versatile dish that can be customized with different ingredients and flavors. In this recipe, we take the traditional meatloaf and give it a unique twist by wrapping it in a layer of crispy potatoes. The result is a mouthwatering combination of savory meat and tender potatoes that is sure to impress your family and friends.


  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 4 medium potatoes, peeled and thinly sliced
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, thyme, oregano, salt, black pepper, and eggs. Mix well until all the ingredients are evenly incorporated.
  3. Line a loaf pan with the thinly sliced potatoes, making sure to cover the bottom and sides of the pan.
  4. Place half of the meat mixture on top of the potatoes and press it down firmly.
  5. Add the remaining meat mixture on top and press it down to form a compact loaf.
  6. Wrap the overhanging potato slices over the meatloaf, covering it completely.
  7. Brush the top of the potato-wrapped meatloaf with olive oil.
  8. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
  9. Remove from the oven and let it rest for 10 minutes before slicing.
  10. Serve the potato-wrapped meatloaf slices with your favorite sides and enjoy!


Here are three photos of the delicious potato-wrapped meatloaf:


The potato-wrapped meatloaf is a delightful twist on the classic dish. The combination of savory meat and crispy potatoes creates a unique texture and flavor that will have everyone asking for seconds. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress. Give it a try and enjoy the deliciousness!

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