Three Cheese Quiche Recipe


Quiche is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. This savory pie is typically made with a custard filling and various ingredients such as vegetables, meats, and cheeses. In this recipe, we will be focusing on a Three Cheese Quiche that is sure to please your taste buds.

– 1 pre-made pie crust
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup crumbled feta cheese
– 4 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/2 cup diced red bell pepper
– 1/2 cup diced green bell pepper
– 1/2 cup diced onion


1. Preheat your oven to 375°F (190°C).

2. Roll out the pre-made pie crust and press it into a 9-inch pie dish. Crimp the edges of the crust for a decorative touch.

3. In a large bowl, combine the shredded cheddar, mozzarella, and crumbled feta cheese. Mix them together until well combined.

4. In a separate bowl, whisk together the eggs, milk, salt, black pepper, dried thyme, dried oregano, and dried basil until well blended.

5. Add the diced red bell pepper, green bell pepper, and onion to the egg mixture. Stir until the vegetables are evenly distributed.

6. Sprinkle half of the cheese mixture onto the bottom of the pie crust.

7. Pour the egg and vegetable mixture over the cheese layer.

8. Sprinkle the remaining cheese mixture on top of the egg mixture.

9. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

10. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

This Three Cheese Quiche is a delightful combination of flavors and textures. The cheddar, mozzarella, and feta cheese create a creamy and tangy filling that pairs perfectly with the savory vegetables. The herbs add a hint of freshness to the dish, while the pie crust provides a satisfying crunch. Serve this quiche warm or at room temperature alongside a crisp salad for a complete meal.

Feel free to experiment with different cheese combinations or add your favorite vegetables to personalize this recipe. Quiche is a versatile dish that can be customized to suit your taste preferences. Enjoy this Three Cheese Quiche for breakfast, brunch, or any time of the day!

Note: This recipe can be easily doubled to make two quiches if you’re serving a larger crowd or want leftovers for later. Simply adjust the baking time accordingly.

So there you have it, a delicious and easy-to-make Three Cheese Quiche recipe. Enjoy the cheesy goodness and savor every bite!

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